EAST NASHVILLE. At this popular upscale eatery, diners enjoy seasonally-changing fare with French and Italian influences, such as pan-roasted halibut, fennel-ubbed poussin, and spaghetti bolognese. The cozy brick-walled dining room creates the perfect setting for a quiet, romantic dinner out. The Sunday brunch also offers to patrons a unique menu with varied dishes like smoked trout with crispy potato cake and French toast croissants with powdered sugar and warm syrup.

<i><b>Bar</b></i>&nbsp;&nbsp;Tue-Sat 5pm-10pm <i><b>Dinner</b></i>&nbsp;&nbsp;Tue-Sat 6pm-10pm <i><b>Brunch</b></i>&nbsp;&nbsp;Sun 11am-2pm

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